 |
ETABLISSEMENTS ABERA
B.P. 14 Rue Victor Roussin - - France
Saint-Brice-en-Cogles, Maen-Roch 35460
France
Tel: 0751262681
Website: https://aberasas.com
Contact: Michel Gaumerais, Sales Manager
| Email: |  |
| Type of Business: | Manufacturer, Distributor/Wholesaler, Exporter/Importer |
| Certification: | ISO 9000/9001/9004/19011, ISO 14000/14001, OHSAS 18001, HACCP, QS 9000 |
| Export Percentage: | 61-80% |
| Annual Purchasing Volume: | $75M to $199M |
| Contract Manufacturing: | OEM Services, ODM Services, Buyer Labels Offered |
| Ownership Type: | Limited Liability Company (LLC) |
| Registered Capital: | greater than $100M |
| Harmonized System Codes: | 0209 |
Business Message
ETABLISSEMENTS ABERA is located in BP 14 Rue Victor Roussin Saint Brice en Cogles, 35460 France and is part of the Pork Meat Slaughtering and Processing Industry. Licensed type of activity: Slaughter of pigs, cutting of pork, storage (refrigerator). Our Company offers packaging, freezing, shipping services and serves customers worldwide and flexible service to distributors and customers.
Our plant is identified by the health mark: FR 35 -257-002 CE
At ABERA we work hard for our customer and we are constantly looking for new solutions.
With our no-nonsense mentality, years of experience and our storage and freezing capacity, we can serve every player on the market.
We also add value to the customer’s product through the extra actions such as quality control and packaging options.
Abera uses energy responsibly and considers sustainability of paramount importance.
Our plant is identified by the health mark
FR 35 -257-002 CE.
Our factory is approved for export to many destinations throughout the world:
EEC, China, Switzerland, Russia, South Africa, Japan, Korea, Hong Kong, Taiwan, Vietnam, Singapore and many other countries worldwide.
We are specialists in primary and secondary pork processing. Our site is located at Saint-Brice-en-Coglès in Brittany.
Abera is built on its own special features, which are characterised by:
An ability to offer Tailored products and services
Brands with certified quality: Porc Armorique, Bleu Blanc Coeur
Product freshness (scheduling & logistics carcass A for A)
Responsiveness and a high level of service
Taking animal welfare into consideration, we use CO2 stunning before slaughtering the pigs, which allows the stress experienced by the animals to be reduced and produces a unique quality of meat.
An innovative facility with vertical lifting by the shoulders for the primary cutting, which reduces the strenuous nature of the work and optimises meat quality
Company Profiles
© 1996-2024 IMEXBB.com. All rights reserved.
|
